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Restaurant

TopRestaurant

Local production and consumption

We offer dishes using fresh and seasonal ingredients from local suppliers.
Please enjoy a luxurious time.

Restaurant

Restaurant TOMOE
2/21/2021

Renewal open

Agriculture, Creation, and Cuisine.
The headquarters of our Koraku Hotel is Minoru Sangyo, a manufacturer of agricultural machinery. We are a company that thinks about "agriculture", connecting farmers hand in hand.
At Restaurant TOMOE, you can enjoy creative dishes that allow you to taste the bounty of the harvest while feeling a little closer to "agriculture".

Restaurant Reservation

Executive Chef Akira Kamiyama

I have been involved in hotel cuisine for many years with the idea of serving dishes that come to mind first when you think of traveling. Restaurant TOMOE offers fresh ingredients grown in-house or locally, flavored and prepared with experience. Enjoy a memorable dining experience in Okayama.

Became Executive Chef at Koraku Hotel in 2021, after working as Executive Chef at Okayama International Hotel.

Breakfast

We carefully prepare dishes using not only fresh seasonal local Okayama ingredients, but also ingredients grown in-house, and deliver them with a rich individuality based on French cooking techniques.
Please enjoy a luxurious time.

More information
Price:
Adult - 1,650 yen (tax included)
Child under 11 - 1,100 yen (tax included)
Child under 5 - free
Venue:
2F Restaurant TOMOE
Hours:
from 6:30 a.m. to 10:00 a.m.
(Enter before 9:40 a.m.)
Seating:
30

*Breakfast is available only for guests staying at the hotel.
* Image is for illustration purpose.
* Subject to change.

 

Lunch

There are four different courses that you can choose from.
[Lunch]from 12:00 p.m. to 2:30 p.m. (L.O. 2:00 p.m.)

Course A
Appetizer, Choice of main dish (Seafood dish or Meat dish), Bread - 2,200 yen (tax included)
Course B
Amuse-bouche, Appetizer, Choice of main dish (Seafood dish or Meat dish), Bread, Choice of dessert, Coffee - 3,500 yen (tax included)
Course C
Amuse-bouche, Appetizer, Seafood dish, Meat dish, Bread, Choice of dessert, Coffee - 5,000 yen (tax included)
Course D
Amuse-bouche, Appetizer, Seafood dish, Meat dish (beef), Bread, Choice of dessert, Coffee - 6,600 yen (tax included)

Dinner

Evening operations are available for private hire on a fully booked basis.
For rates and conditions, please contact them directly.
Please contact us at least 14 days in advance.

  • Please feel free to contact us for private rooms, meeting rooms, conference rooms, or small banquet rooms.
  • For those coming by car, a multi-story parking lot is available for free of charge.
  • Please make a reservation before coming to the restaurant.

Reservations and Inquiries

TEL +81-86-206-6617 (Restaurant direct)
TEL +81-86-221-7111 (Koraku Hotel 24 hour reception)
5-1 Heiwa-cho, Kita-ku, Okayama-shi, Okayama 700-0827, Japan / Koraku Hotel 2F